š¼ Onam Edit š¼
This Onam, Seedling Bakery blends Kerala's beloved Onasadya with the finesse of French patisserie, crafted delicately for the season.








Pickup Instructions
We operate on a pre-order basis, and all orders will be ready for pick up from our kitchen on the scheduled date. Hereās everything you need to know for a smooth pickup experience.
š Location
Seedling Bakery
Aspire Heights, 14/578/1, Ollukara, PO, Paravattani,Ā
Thrissur ā 680005, Kerala
šĀ View on Google Maps
š Call or WhatsApp us
We are located directly opposite to South Indian Bank, Paravattani. Limited parking is available in front.
š Pickup Timings
10:00 AM to 7:00 PM
Youāll receive a message from us when your order is ready for pickup ā please wait for this notification before coming by.
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What to Bring
Ā
- Your order confirmation.
- Your appetite
- An umbrella if its raining.Ā Ā
š¤ Frequently Asked Questions
Can someone else pick up my order?
Yes! Just forward them the order confirmation and ask them to mention your name.
What if Iām running late?
No worries ā just let us know via WhatsApp. We can hold your order.
How long will you hold my order?
Weāll keep your order for up to 24 hours after itās ready. After that, we may not be able to guarantee freshness.
Is delivery available?
Not at the moment. Weāre a local, handmade bakery and currently only offer pickup from our kitchen.
š¬ Need Help?
If you have any questions about your pickup, feel free toĀ call or WhatsApp us
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What's Inside
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PINEAPPLE PACHADI TART
Inspired by the tangy sweet pachadi of Onasadya, this tart layers coconut almond frangipane, spiced pineapple compote, airy coconut mousse, and is finished with candied curry leaves and fresh pineapple.
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SHARKARA VARATTI TEA CAKE
Our take on Kerala's beloved jaggery coated banana chips. We've transformed its essence into a soft banana jaggery cake, glazed in jaggery syrup and crowned with a banana crisp.
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ADA PRADHAMAN PRALINE TART
A chocolate tart shell holding jaggery caramel folded with ada, a thin chocolate sponge, and a silky cashew praline mousse. A classic payasam reimagined.